Spices hold a prominent place in the Indian culinary art. It is really difficult to imagine the taste of Indian food without the flavors provided by spices. Himadri Foods Ltd. has been successful in creating a strong hold in the food and spice industry and has carved a niche for itself as one of the leading Indian manufacturers of spice blends in powder form.
The company was started in 1960 by Shri Laxmichandji as a prominent retailer of spices. The business was incorporated into a limited company in year 2005 with its Registered Office at Mumbai and factories in Warangal and Navi Mumbai. The company is currently setting up its third state of art entirely automated plant in Navi Mumbai
Apart from the purest ground spices, we also produce specially formulated spice blends and also assortment blends that include ground, leaf and whole spices. For over 40 years Himadri Foods Ltd. has delved deep into the exotic world of spices, unlocking and revealing the authentic blends that make popular Indian and International dishes so distinctive in taste, flavor and aroma.
Our unique research methodology helps us understand the latest food and spice preferences, keeping in mind geographical locations and traditional cuisines of any particular region. Himadri shares its knowledge and expertise with its customers, through a range of blended and basic spices. Himadri spices have superior quality and an aroma of their own, which makes your cooking so special, extraordinary and enjoyable.
Is it love? Or is it Himadri?
Is a cooling spice with a flavor that combines lemon and sage, and with a sweet-note as undertone. The Greek and the Romans thought it to be an aphrodisiac and was discovered to be an excellent seasoning for food, by the 13th century B.C.
Has a mild, earthy and woody flavor. It stimulates protein digestion, and is an excellent blood purifier. It has been used as a coloring agent in food, since as early as 600 B.C. Today, India is the world’s leading producer of turmeric and accounts for 70% of the world’s turmeric. Producing such a major percentage of turmeric, India and the trends in the Indian turmeric market evidently have a global impact on the global turmeric and spices market. While there are 21 different types of turmeric grown within India, the most well known ones are Salem, Rajapuri, Erode, Nizamabad, Dugglirala and Alleppey. No wonder, the spice is commonly known as Indian Saffron!
Is the hot red and most commonly used spice. Chilli powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. Indian chilies are known for their zest, hotness, pungency and overall spicy taste. India is the leading producer of chili accounting for 67% of the world’s chilies. Other countries include China at 20%, Mexico at 4%, Pakistan at 2% and Bangladesh and Peru at 1% each. India grows 38 different types of chili and about 75-80% of Indian chili is grown in Andhra Pradesh and Telangana. Warangal in Andhra Pradesh is one of the largest chilli growing and manufacturing centers in India. Himadri’s plant in Warangal not only allows us to obtain our raw materials directly from the farmers but also enables us to manufacture our spices at the same base, thus offering price and quality advantages over competitors!
Health Benefits of Haldi! Turmeric has numerous medicinal qualities and using turmeric in your diet increases immunity along with other benefits.
Himadri Masala: Cooking is an Art & you are an Artist. Experience culinary art as you smell the aromas and taste the flavors of Himadri Masalas in your food.