This fast food dish is made up of a ‘Bhaji’, which is a mixed vegetable type curry and ‘Pav’ that is bread buns. Pav Bhaji Masala is one of the most famously used masalas due to the gaining popularity of the dish throughout the streets, hotels and homes of Maharashtra.
Chilly, Coriander, Cumin, Dry Mango, Fennel Seeds, Black Pepper, Bay Leaves, Salt, Cinnamon, Clove, Big Cardamom, Triphla, Star Aniseeds, Mace
Recipe: Use for Pav Bhaji in 100 grams onion, 200 grams potatoes, onion, 100 grams tomatoes, 200 grams green peas, butter, 50 gram cubes of cheese,
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