Sambhar is a almost daily food item in a South Indian household. It can be served with numerous items like rice, idlis, vadas, dosas etc. Taste the rich flavors of South Indian food with Himadri’s Sambhar Masala.
Coriander, Chilli, Fenu Greek, Cumin, Gram Dal, Urad Dal, Asafdetida, Curry Leaves
Recipe: Use for Sambhar 1/2 cup red gram dal, 2 tbsp oil, 1 tsp mustard seeds, 2 small onions sliced finely, 1 potato-peeled and cut into 4 or 5 pieces, 1 carrot-cut into round slices, 1 drumstick or 5 - 6 french beans-cut into 1 inch long pieces, 1 small brinjal-cut into 1-inch cubes, a pinch of turmeric powder, a lemon sized ball of tamarind, a tiny piece of jaggery, salt to taste, a few coriander leaves, 4 tbsp freshly grated coconut.
For Taste add: 6 whole dry red chillies, 2 tsp coriander seeds, 1/2 tsp fenugreek seeds, 1 tsp Bengal gram dal, 1/4 tsp cumin seeds, few curry leaves, 2 tsp Himadri Sambar Masala, 1 tsp oil
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