Dal is a dried pulse that has been split. There are many different types of dals made of lentils, peas, beans etc. Dal is rich in proteins and is commonly eaten in Southern Asia and usually served with roti (bread) or rice.
Coriander Powder, Cumin, Salt, Kashmiri Chilly, Garam Masala, Sugar, Asafoetida, Turmeric Powder
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