It is a mixed rice dish made of rice, vegetables, meat and spices that originated from among the Muslims of the Indian subcontinent. Rich art and flavor of the Mughal time can be tasted through these masalas.
(Powder) Chilly, Clove Leaves, Bay Leaves, Cumin, Big Cardamom, Clove, Kasuri Methi, Coriander, Turmeric, Cinnamon, Black Pepper, Mace, Nut Meg, Caraway Seeds, Salt, (Whole) Black Pepper, Cumin, Bay Leaves, Clove Leaves, Clove, Green Cardamom, Cinnamon, Big Cardamom
Recipe: Use for Biryani 2 cups rice, 1/2 cup oil, 2 tbsp coriander seeds, 1/2 tsp cumin seeds, 8 black peppercorns, 1/2 tsp fenugreek seeds, 8 red Kashmiri chillies, 4 tsp Himadri Shahi Biryani Masala, 1/4 cup tamarind, 1/4 cup jaggery, 1/2 cup grated coconut, 1/2 tsp mustard seeds, 1/4 cup peanuts, a few curry leaves.
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