It is a combination of many different spices and can be used for convenience. This blend adds a dark aroma and spicy flavor to numerous non-vegetarian dishes. Our Meat Masala enhances texture and tenderness to your meats.
Chilly, Coriander, Cummin, Black Pepper, Bay Leaves, Salt, Clove Leaves, Garlic, Fennel Seeds, Stone Flower, Cinamon, Dry Ginger, Gram Dal, Turmeric, Mint Leaves, Clove, Kasuri Methi, Mustard, Big Cardamom, Star Aniseeds
Recipe: Use for Mutton Curry 500 g mutton, salt, turmeric, 1 tsp. ginger, 1 tsp. garlic, 1 tsp. green coriander, 1 Green Chilly, 5 tsp. Oil, 4 tomatoes, Himadri Meat Masala.
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