Chhole is a popular Punjabi dish made up of white chickpeas, tomato, onion, and numerous Indian spices. Chhole Masaala is a blend of these various spices that are used in preparation of typical Punjabi cuisines. Himadri’s Chhole Masala gives you an ideal blend of spicy, tasty and authentic flavors like the chhole you would get in the streets of Delhi and Punjab.
Coriander, Dry Mango, Chilly, Cumin, Clove, Bay Leaves, Salt, Black Cardamon, Cinnamon, Kachri, Black Pepper, Dry Ginger, Kasuri Methi, Pomengrate Seeds, Turmeric Powder, Fennel Seeds, Black Salt, Green Cardamom, Tamarind, Yellow Mustard, Asafoetida Ajwain, Nutmeg, Caraway Seeds, Mace
Recipe: 1 teacup Kabuli chana, 2 chopped onions, 2 potatoes 2 tomatoes, 1 tbsp coriander cumin powder, 2 tbsp chilli powder, 1 tbsp Himadri Garam Masala, 1/2 tsp soda bicarbonate, 1/2 tsp Himadri Black Pepper Powder, 3 tbsp ghee, salt to taste, 1 tbsp Himadri amchur powder, 1 tbsp Himadri Chole Masal
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